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Papardelle with Sausage and Green Beans

Valentine's Day dinner with the family. Fresh, hand made papardelle with a very eggy royal pasta recipe: 400 g type 00 flour 75 g Semolina 12 egg yolks and A good splash of extra virgin olive oil. I had a good amount of my homemade Italian sausage on hand, so I took the meat from 5 sausages and broke it up I to little balls, and browned them off. After draining the fat, I threw in some garlic, a can of diced tomatoes (drained) and some fresh green beans. Tossed it all with the cooked pasta and that's it. Dinner!!!
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Carrot Cake Pancakes


The idea for these came to me while laying in bed this morning.

I had a bowl full of freshly grated carrots leftover from last night's dinner that I needed to do something with. 

My son is a very picky eater, but for some reason he will actually eat carrot muffins with all of their grown-up spices and flavours, so I thought it would be pretty easy to replicate the flavours in pancake form.

I used freshly grated ginger and nutmeg and freshly ground clove. Added to a very simple pancake batter and here we are. 

Delicious!

2 cups all purpose flour
3 tsp baking powder
1 tsp kosher salt
2 Tbsp brown sugar
2 cups (approx) milk
2 eggs
1 tsp vanilla
2 Tbsp melted butter
1 Cup grated carrots
2 Tbsp freshly grated ginger
1 tsp cinnamon
1/2 tsp ground clove
1 tsp freshly grated nutmeg
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