Papardelle with Sausage and Green Beans

Valentine's Day dinner with the family.

Fresh, hand made papardelle with a very eggy royal pasta recipe:

400 g type 00 flour

75 g Semolina

12 egg yolks and

A good splash of extra virgin olive oil.

I had a good amount of my homemade Italian sausage on hand, so I took the meat from 5 sausages and broke it up I to little balls, and browned them off.

After draining the fat, I threw in some garlic, a can of diced tomatoes (drained) and some fresh green beans.

Tossed it all with the cooked pasta and that's it. Dinner!!!