Papardelle with Sausage and Green Beans
Valentine's Day dinner with the family. Fresh, hand made papardelle with a very eggy royal pasta recipe: 400 g type 00 flour 75 g Semolina 12 egg yolks and A good splash of extra virgin olive oil. I had a good amount of my homemade Italian sausage on hand, so I took the meat from 5 sausages and broke it up I to little balls, and browned them off. After draining the fat, I threw in some garlic, a can of diced tomatoes (drained) and some fresh green beans. Tossed it all with the cooked pasta and that's it. Dinner!!!
